Yomna Makari chose the world of cooking instead of economy, so she excelled as an Arab

It shines to make kibe to turn it into appetizing plastic panels Lebanese kibe dishes are an essential ingredient and a prominent element on the dining table. This food, which housewives are famous for preparing according to each region, was chosen by Youmna Makari, the daughter of the northern city of Zgharta, as her profession. … Read more

Cooking Engineering

Food is no longer just a simple food that provides man with one of his natural needs, but has become today in the contemporary world, the history, traditions, identity and memory of the country, intertwined in it with the art of architecture. that skilled chefs used geometric shapes and relationships between them, to achieve innovative … Read more