Sustainable Gastronomy Day

The art of cooking is sometimes called the art of food. It can also refer to the cooking style of a certain region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something “like agriculture, fishing or even food preparation” is done in a way that does not … Read more

On International Pasta Day, learn the difference between pasta and pasta

Macron or Macaron?The difference remains between what is American and what is French, it is understandable to feel confused because both pasta and pasta describe a delicious baked dessert and the words sound almost the same, although Pasta grows by an “o” more than the word. Macaron, but this lowercase letter makes a big difference … Read more