Make tortilla bread in just a few minutes with the ingredients available in your kitchen




Make tortilla bread in minutes with ingredients available in your kitchen – educate me





















Tortilla bread is one of the types of Syrian bread, which is characterized by its delicious taste in shawarma fillings, meatballs and Syrian potatoes and does not cost at all. Tortilla bread consists of ingredients available in your kitchen.

Ingredients for making tortillas with whole wheat flour:

  • A half cup of whole wheat flour.
  • Half a cup of fine white flour per person.
  • A quarter cup of boiling water.
  • A tablespoon of olive oil.
  • a quarter teaspoon of salt.

How to make tortillas with whole wheat flour:

# tortilla bread #
  1. Bring to a deep boil, add the wheat flour and salt, then add the boiling water.
  2. Stir well using a large wooden spoon, then continue to stir well by hand.
  3. Let the dough rest for five minutes and then divide into equal balls.
  4. Cover the dough with plastic wrap and let it rest for another five minutes.
  5. We take a ball of dough and sprinkle it with flour up and down and open it with pancake.
  6. Then we bring the lid of a circular bowl and cut the dough with it until we get a completely circular shape and the same dimensions.
  7. Then we take a non-stick pan and put it on medium heat.
  8. We throw the tortilla bread in the pan and when it drains from the bottom we turn it over.
  9. We wrap the tortilla directly with a clean cotton towel to maintain its freshness.
  10. Thus, the tortilla is ready for use and filling.

Ingredients for making tortilla bread or shawarma bread:

  • 2 cups white flour for all uses.
  • Half a glass of water.
  • A tablespoon of white sugar.
  • A teaspoon of baking powder.
  • a quarter teaspoon of salt.
  • A quarter cup of oil.

How to make tortilla bread or shawarma bread:

  1. In a deep bowl add the flour, salt, sugar and baking powder.
  2. Mix the dry ingredients well, then add the oil and mix well.
  3. Then add water and mix well for ten minutes until you have a soft dough.
  4. Cover the tortilla dough and let it rest for ten minutes.
  5. Divide the dough into equal balls and roll each ball into a round shape.
  6. Then we bring a pan and raise it on low heat, place the bread and turn it on both sides to make it soft.

Ingredients for making tortillas stuffed with chicken and potatoes:

  • Tortilla bread.
  • 2 sliced ​​chicken breasts.
  • Medium onion.
  • Tomato fruit.
  • 2 cloves of minced garlic.
  • Chopped green coriander.
  • Half a teaspoon of turmeric.
  • Half a teaspoon of mixed spices.
  • cubic stock.
  • pepper zile
  • Minced carrots.
  • A quarter cup of oil.
  • Chips.
  • 5 tablespoons mayonnaise.

How to make tortilla bread stuffed with chicken and potatoes:

  • Take a non-stick pan and add the oil, onion, garlic and chicken cube.
  • Then add peppers, tomatoes, grated carrots, spices and turmeric and stir well.
  • Then add the finely chopped chicken and leave on low heat for ten minutes.
  • Then add minced green coriander and remove from the heat.
  • Then coat the tortilla bread and coat it with mayonnaise and place the chicken filling inside.
  • Then add minced green coriander and remove from the heat.
  • Then coat the tortilla bread and coat it with mayonnaise and place the chicken filling inside.
  • Then add the chips and roll it into a roll and then place it in a very hot pan for two minutes.

Ingredients for tortilla bread with shawarma filling:

  • Tortilla bread.
  • The chicken breast is cut into long strips.
  • A teaspoon of tomato sauce.
  • A tablespoon of white vinegar A teaspoon of mustard.
  • A teaspoon of black pepper.
  • A tablespoon of olive oil.
  • A small spoon of salt.
  • Pickled cucumber.
  • Slices of cheese.
  • Chips.
  • 8 tablespoons garlic mayonnaise.

How to make tortilla bread stuffed with shawarma:

  1. In a deep bowl, add the minced chicken breast, then add salt and mustard.
  2. Then add the black pepper, tomato sauce, white vinegar and olive oil and mix well.
  3. Then cover the chicken and put it in the fridge for an hour.
  4. Then we bring a non-stick pan and put it on high heat.
  5. Then add the chicken and mix well until the water dries.
  6. Bring tortilla bread and coat with mayonnaise and then add the pickles.


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