(Ahdath Net / Fekry Abdullah)
Have copper pots, pans, and cups lost their luster? If your copper pots look dull and dull, it’s time to polish them to restore their original beauty. Here you have everything you need to know how to wash and polish copper pieces to maintain their beauty for years to come.
How to wash copper dishes The best way to wash copper pots and pans is with warm water and dish soap. Use a soft, fluffy cloth, brush or sponge to clean any residue. To remove stuck food, soak the pan in hot soapy water for 15 minutes and then wipe again.
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It is important to avoid using harsh or abrasive cleaning tools or harsh cleaners like Bon Ami on pots and pans. Always dry copper pots and pans immediately after washing. Allowing drying in the air can leave water stains and the metal will fade faster.
Can you put copper in the dishwasher? Copper dishes should be washed by hand, never in the dishwasher.
Exceptions to this rule are copper-colored dishes and other kitchen utensils. It is made of stainless steel with a copper coating, but does not actually contain copper. It is a good idea to review the manufacturer’s instructions, but it is usually a good idea to put these items in the dishwasher.
How do you control copper coating? Some elements of copper cookware are valued because of the way they interact with what is inside. For example, copper mixing pots help stabilize egg whites when mixed, and the smooth surface of a copper pan and the ability to conduct heat are ideal for making jam.
However, some copper cookware is coated with a glossy, reflective coating instead of the subtle gloss of uncoated copper. The coating also prevents the bronze from staining, so if the part has not developed a slight external appearance over time, it is very likely that it has been painted. You can always check the packaging or ask the manufacturer to provide it.
How to clean coated copper To clean cooking utensils with spray, simply wash the item in warm soapy water, rinse and dry by hand with a clean, soft cloth.
How to clean copper with lining Some copper cookware is coated with tin or steel on the inside to provide a non-reactive cooking surface. These items should be washed by hand and dried. You can polish the outer copper surface of these items, but avoid polishing the tin or stainless steel coating.
Note that tin-coated cooking utensils can darken and develop over time. These items may also need to be repackaged after years of use.
How to remove stains from copper dishes without chemicals Over time, even pieces of uncoated copper will show slight fading as they react with oxygen, moisture, dust, sunlight, heat and oils from our hands. If the metal is left unchecked, it will corrode over time. The spots look like brown or black spots or dark areas and not like a uniform and shiny look.
For items that do not come in contact with food, you can leave them in place if you find them attractive. But if you plan to use the item in your kitchen, you will need to polish this stain.
Note that due to the reactivity of copper, it is recommended to avoid cooking acidic foods like tomatoes and lemons in copper without lining. Doing so can lead to copper leaking into your food and make you sick.
How to clean copper with ketchup or tomato paste One way to deal with a slight stain on copper is to rub a mixture of two parts tomato paste or ketchup and one part coarse salt on the surface of the copper. Leave the paste for a few minutes, then rinse the pan and dry by hand.
How to clean copper with lemon and salt To soften the copper, you can try dipping lemon slices in kosher salt and then rubbing the cut surface with the surface of the pan. Within a few minutes, you should see the shine turn to copper. Once bleached to your liking, wash the item with dish soap and water, then dry it thoroughly by hand.
How to Clean Copper with Vinegar A stained item can really benefit from heat as well as acid and salt. This method works with items that can be placed inside a larger pot on the stove.
Combine 1 cup white vinegar, 3 cups water and 1 tablespoon salt in a large non-reactive saucepan over high heat. Place the stained item in the pot to soak in the juice and bring to a boil.
When you see pieces of stains leaking from the copper part, turn off the heat and let the pot cool. Remove the item and use one of the other methods to clean any remaining stain.
Source: The spurce ha
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