The famous English writer George Bernard Shaw said, “There is no more sincere love than the love of food.” And that may be entirely true. The history of mankind has been related to food since man was found on this earth, where the task of finding food was his first task so that he could live and continue living, and is there a greater love or desire than existence? ?
In this report we present you the 5 most popular foods in the world at the moment, recently ranked by the platform of “taste atlas” from fifth to first.
5- Japanese ramen of Chinese origin
Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese chefs combined noodles with salted liquid. These curly noodles were bright yellow and more versatile than the Japanese noodles at the time, kneaded with mineral water filled with sodium carbonate called kansui.
In 1958, it was given its last name, derived from Chinese lamia (drawn noodles), and in the same year, Nissin Foods produced the first instant version of chicken-flavored meatball noodles called chicken ramen.
Soon, the dish began to be exported to all parts of the world, where it was popular with people in various countries, especially Asian countries at first, and then moved to Europe and America, where millions of people eat it every day. as a fast and fast food. easy snack to prepare.
Ramen should be fully cooked and eaten quickly while it is hot. It is not recommended to leave the noodles in the juice for a long time; Because they tend to become very soft and unpleasant.
The dish can be “creamy” (kotteri) or “light” (assari / paitan), depending on the sharpness and weight of the juice, which is usually made using bones or dry seafood mixed with onions, garlic, ginger , leeks and mushrooms. .
The two most popular types of ramen are Kyushu ramen, prepared with bone-in meat broth, and Hokkaido ramen, made with a traditional spice called red miso.
4- Mexican tacos born from silver mining
“Tacos” is the national dish of Mexico and its history dates back to Mexican silver mining in the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks to explode in search of precious metal, and this process was called “taco de tacos de minero, or mine tacos.
It is widely known today that the word refers to the most popular Mexican street food. It consists of thin, flat, grilled tortillas, filled with various fillings, usually folded and eaten without any utensils.
A taco is basically everything eaten in a soft tortilla and has an endless variety of them. Charcoal, stuffed with salsa, onion and guacamole, a mix of avocado, tomato, oil and citrus juice.
In the Mexican province of Baja, taco topping consists of fried fish with cabbage and a citrus mayonnaise sauce. In Mexico City, sudados (tacos) are the most common option, stuffed with steamed meat.
These delicious sandwiches are eaten at any time of the day or night and can be found in every corner of Mexico, as well as can be purchased from many street vendors and are extremely popular in various parts of the world, where Mexican Restaurants that offer are prevalent in most of the city in Almost all over the world, it is well received by different peoples.
3- American burgers of German origin
“Burger” is one of the main American foods and is very popular in cities and countries around the world. There is hardly a city in the world that does not have several burger restaurants.
It evolved from German beef steak, according to food critic Mimi Sheraton in the New York Times. And his other name (Hamburger), and this name came because many German immigrants came from the port of the German city of Hamburg.
The burger is a “delicious dish” consisting of medium roast beef pieces, served inside fresh and slightly toasted bread, accompanied by chopped onions, ketchup or mustard, and has a variety of other spices and vegetables such as green salads and tomatoes, and you can even add slices of cheese to this delicious sandwich.
Historically it is not yet clear who first thought of wrapping the meat pie with buns.In this context, Giovanni Ballarini, food historian, says that German immigrants served grilled meat between slices of bread in order to dishes should not be used and water should not be used. wasted in washing them.
The Hamburg “shujuk” was first mentioned by Hannah Glass in her 1747 Cookery, which she defined as a mixture of minced beef and spices to be served with toasted bread.
Another view is that it was Charlie Nagrin, a meatball vendor from Wisconsin, who decided in 1885 to place meatballs between breads so that consumers could eat them as they entered one of the fairs of the place where he worked.
Whatever the theory about the origin of the burger, and there are many, it is a convenient, practical, simple and quick meal that millions of people eat every day around the world.
2- Sushi is the official representative of Japanese cuisine
“Sushi” is the most famous representative of Japanese cuisine, usually made with rice and various fillings that are rolled inside a sheet of dried seaweed. Countless different ingredients and in many forms.
Although the dish has mistakenly become synonymous with raw fish, the main ingredient in any type of sushi is just pickled rice. Originally, sushi was just a method of preserving fish used in Southeast Asia, but it arrived in Japan in the 18th century.
Over time, the plate turned slowly; Rice was fermented with vinegar and eaten with fish, and in the 19th century sushi was developed as we know it today.
In addition to rice, which can be white or brown, other ingredients include seafood, meat and vegetables, which can be raw or cooked.
The most popular type of sushi worldwide is makizushi, which are small cylindrical pieces usually wrapped in a sheet of dried seaweed.
Another popular type of sushi is chirashizushi, which is served as a bowl of rice filled with a selection of raw ingredients; There is a kind of compress called “inarizushi”, which is fried tofu bags containing a filling of live fish or vegetables and many other types and shapes are known all over the world.
Due to the popularity of sushi worldwide, many new types and forms of sushi were developed outside of Japan.
1- Italian pizza..is it of Arab origin?
There are many stories about the invention of the “pizza”, some say that its origin dates back to the ancient Middle East as a flat bread covered with olive oil, as the people of Egypt and the Levant have done since ancient times, and others say that the Romans and Greece were the first to invent it because they baked bread and smeared it on top with local spices and olive oil.
But it is famous that it originated in Italy, especially in the city of Naples, where it became a common food in the city as a cheap and nutritious food consumed mainly by the peasants while working on farms and fields. Modern pizza, as we know it today, developed from old Neapolitan flatbread covered with fat, salt and garlic.
Although some say tomatoes have been used in marinara pizza since 1734, others claim they were not used until the early 19th century, thanks to Raffaele Esposito from Pizza Brandy. Who invented the first modern pizza in 1889.
When the Royal Palace of Capodimonte commissioned pizza maker Raphael Esposito to make pizza in honor of Italian Queen Margherita, who was visiting the region.
And he had to make different kinds of pizzas for the queen, so he made one with lard, cheese and basil, and one with fish and the other with mozzarella, basil and tomatoes, and that was the last pizza, which was known as Pizza. ” Alla mozzarella “at the time, but later became known as” pizza margherita “, after the queen declared her favorite.
It is interesting that the colors of the daisy are the same as those on the Italian flag.
Pizza crossed Italian borders shortly afterwards, into Spain, France, England and the United States, where it was introduced by Italian immigrants.
However, it was only after World War II that Gennaro Lombardi opened the first pizzeria in New York City, it gained popularity in the United States in 1905, and since then it has become one of America’s most popular foods.
In an interesting development, American-style pizza was re-exported to Italy and American-style pizza became popular in the pizza country, but in 2008 two Italian associations issued new regulations and information on what constitutes truly Neapolitan pizza.
According to them, real Neapolitan daisies, protected by law, must be made with the right amounts of mozzarella, salt and tomatoes and must be baked in a wood-fired oven at a temperature of 485 degrees Celsius.
Today, there are many variations of this popular dish all over the world, from simple fillings like meat, bacon, onions and peppers, to the most unusual variations like hot dogs, pizza with hamburger, white truffle or lobster and caviar . Pizza of all kinds remains today one of the most popular foods in the world.