When we want to store food, the refrigerator is the first place that comes to mind. However, the refrigerator is not always suitable for all foods. Some of them can only be placed on shelves. In this article we will examine together what these foods are. You will be surprised to find that you most likely went wrong with the way you store some of your food.
Many times when we buy avocados they are not fully ripe. To be fully cooked it should be placed at room temperature and not in the refrigerator. Cooling is only necessary if the fruits are already ripe and you do not want to eat them at the moment. This is because once you put them in the fridge they immediately stop baking. Avocados take two to four days to ripen, so it is best to leave them on the counter. Once fully cooked, they can be stored in the refrigerator for up to 7 days.
Onions are never refrigerated – whether chopped or whole. Onions need air to stay dry and fresh. It should be stored in the pantry or counter. Humidity and gas are not good for onions. This will speed up the aging process and lead to faster decay. After cutting the onions, they can only be kept for a few hours before they break. However, it should not be kept in the refrigerator, otherwise it will absorb the moisture of the refrigerator and lose all its flavor.
Have you ever wondered why apples are stored in a fruit basket in the middle of a dining table or kitchen counter? Well, there’s certainly a good reason for that. The reason is that apples stay fresher at room temperature. The ideal temperature for it is 30 to 35 degrees Fahrenheit (about one degree Celsius to two degrees above zero) with a relative humidity of 90% to 95%. However, using a little wisdom, it can also be stored in the refrigerator. Freezing fresh vegetables in the fridge can make apples stay fresher for longer. But before storing it in the fridge, you should put it in a plastic bag with small holes. Alternatively, it can be covered with a damp paper towel to absorb moisture in the refrigerator. If this is not done, the temperature and humidity of the refrigerator will change the structure and taste of the apples.
Oxygen damages herbs because it can cause them to turn brown or black. Although herbs are classified as fresh foods, this does not make them suitable for refrigeration. Plants need to retain their moisture without being exposed to too much oxygen. To properly store green herbs, they should be placed in a loose bag. If to be stored in the refrigerator, cover completely with a damp paper towel. Dried herbs are best stored in a jar, airtight container or plastic bag with a zipper to keep air and oxygen out.
Watermelons stop ripening after being harvested and harvested. Therefore, neither the cooling nor the room temperature have any effect on its baking process. However, studies show that storing watermelon in the refrigerator can negatively affect its nutritional value. At 55 ° C (about 13 ° C), watermelon stores more antioxidants for 14 to 21 days. After cutting, it can be placed in a plastic bag with a zipper and stored in the refrigerator. But it should be noted in this case that it is recommended to be consumed within two to three days.
Bread is generally not a food that can be stored for a long time. Keeping bread for a long time at home will cause it to break down or change its condition. So how can bread be stored? Well, refrigeration is not the right option because the bread will spoil faster and lose its flavor if kept in the fridge. But the best solution in this case is to keep the bread frozen. But instead of letting it thaw when you should use it, baking or microwave will be a better option.
How to store salad dressing is an issue that varies greatly as it depends on the type of sauce or dressing. It is best to store the oil marinade on the kitchen shelves, away from the refrigerator, as the oil content will store it. However, other types of oil-free salad dressing can be stored in the refrigerator. This is still controversial because most of these spices contain strong preservatives. Before storing your salad dressing in the refrigerator, check its ingredients to see if it is needed.
What is the point of trying to save a conservative in the first place? Honey can stay on the shelf in your kitchen forever without any problems. When stored in the refrigerator, it crystallizes and becomes almost inedible. To enjoy its beautiful structure, honey must be properly stored and kept out of the refrigerator.
When nuts are exposed to air or cold, they break down. For this reason, keeping them in the refrigerator is something that should be completely avoided. Cooling will make it softer and smoother, rather dry and crunchy. It will also lose its good taste and aroma. The best way to store nuts is to place them in an airtight container and store them on shelves outside the refrigerator.
Garlic, like onions, should not be stored in the refrigerator. It should be kept dry and exposed to room temperature. The refrigerator will cause the garlic to lose its strong flavor and aroma and become unpleasant. In this case, when you add garlic to the food, it will give it a bad taste because it is kept in the fridge.
Wet temperatures are not suitable for coffee beans as well as for ground coffee. Cooling causes the coffee to accumulate and thicken, which can negatively affect the taste of the beans. If coffee is damaged, those who like to drink it will also be affected. The best way to store coffee is to place it in an airtight container in the kitchen or on one of your pantry shelves. However, a cup of coffee can be stored safely after its work in the refrigerator.
Cakes and baked goods such as cakes, biscuits, cakes, etc., generally do not stay edible for a long time even if kept on the counter. But it should not be stored in the refrigerator because the refrigerator will do more harm than good. As with baking, the temperature in the fridge will definitely cause the pasta to mold faster.
As you should already know, not all fruits are suitable for the refrigerator. Apricots ripen faster at room temperature and in this respect are the same as all basic fruits. However, once cooked, it can be stored for a longer period in the refrigerator. However, to a greater extent, this can cause apricots to lose their flavor and structure in the refrigerator. The best option is to keep it on the kitchen counter, in the fruit basket of the table, in the pantry or in any other dry and airy place.
Most people do not store bananas in the fridge and have a very good reason for doing so! Remember when you once went to buy some bananas and found them in the store fridge? Absolutely not, because when placed in the refrigerator, banana peels turn brown. Not only that, but the cooling process slows down the ripening of the banana and changes its taste and its texture inside the peel becomes moist and sticky.
That sounds like a sarcastic joke, right? But it is really true. Tomatoes should not be stored in the refrigerator. Not only will it lose its flavor, but it will shred the particles and make them granular. Tomatoes are best eaten fresh. Ripe tomatoes can be stored by soaking them in a bowl of water. In addition, tomatoes can be mashed or juiced and then placed in an airtight container to keep them fresh and thus can be stored in the refrigerator for later use in the preparation of the sauce.
I do not know how to store breakfast cereals in the refrigerator. This makes it wet and sticky if nothing else happens to it. It is best to store cereal on kitchen shelves or some other dry place. But if it needs to be stored in the refrigerator, the best alternative is to put it in an airtight container before placing it in the refrigerator.