How to make pasta with bechamel | How to make pasta with bechamel

How to make pasta with bechamel

How to make pasta with bechamel

How to make pasta with bechamel

How to make pasta with bechamel

‘); }

Pasta Beshamel

Pasta with bechamel is one of the favorite dishes of many people, especially girls and women, and this food is widespread in the Arab and Western world because of its delicious taste and easy to cook, and can be cooked in many ways. different and different. and we will do it. In this article mentions one of the easiest ways to prepare pasta with bechamel.

Pasta with bechamel and tomatoes

Preparation time: 20 minutes
COOKING TIME: 40 minutes
Quantity : 4-5 people
levels: easily

components

  • A small bag of pasta.

seating

  • Two tablespoons of oil.
  • 400 grams of minced meat.
  • A large piece of minced onion.
  • A teaspoon of mixed spices.
  • Two teaspoons of salt.
  • a quarter teaspoon of black pepper.

‘); }

tomato sauce

  • Two tablespoons of oil.
  • A small piece of minced onion.
  • Crushed garlic essence.
  • Large tomatoes cut into cubes.
  • Four tablespoons of tomato puree.
  • Teaspoon of salt.
  • a quarter teaspoon of black pepper.
  • Half a teaspoon of mixed spices.
  • Mozzarella cheese on top (optional).

How to prepare

  • Boil the pasta in the bag in boiling water and set aside until you have finished cooking the rest of the ingredients.
  • Heat the oil in a medium-sized saucepan over medium heat.
  • Add the onions and meat and my heart until the meat is completely dry and until the onions are soft, then add the garlic and my heart.
  • Add the spices, salt, pepper and coriander and mix until all the ingredients are mixed together.
  • Finely chop the onion head.
  • Put the oil on the stove until it boils.
  • Pour the onions over the oil and fry until golden brown.
  • Add the garlic to the onion and mix well.
  • Finely chop the tomatoes and add to the onion and garlic mixture.
  • Wait until the previous ingredients are cooked, then add salt, pepper and mixed spices.
  • On top of the previous ingredients add the tomato sauce and let it mix.
  • Pour the mixture into a Pyrex container and set aside to prepare the bechamel sauce.

bechamel sauce

components

  • Two tablespoons of butter.
  • Six tablespoons of oil.
  • Zare Maggie.
  • Five glasses of milk.
  • Six tablespoons of flour.
  • Teaspoon of salt.
  • Chop the black pepper.

How to prepare

  • Put some milk on the stove.
  • Add the flour to the milk until well blended.
  • Add salt, pepper, maggi and butter to the milk and mix well until the mixture thickens.
  • Place the mixture in the oven until it thickens and thickens.
  • Divide the mixture in half.
  • Get a clean hill.
  • In the pan pour a little bechamel and a little sauce, then add the mixture of pasta, meat, spices and pre-cooked filling and mix the ingredients well.
  • Add the other half of the bechamel.
  • Put the dish in the oven until it turns brown.

Pasta with chicken and bechamel

Preparation time: 30 minutes
COOKING TIME: 30 minutes
Quantity : 8 persons
levels: easily

components

  • 600 grams of pasta.
  • Four tablespoons of corn oil.
  • Two pieces of chicken breast.
  • an onion.
  • green pepper.
  • Cloves and garlic
  • Chop the black pepper.
  • Half a teaspoon of cumin.
  • Tomato beans.

bechamel sauce:

  • A cup of powdered milk dissolved in a glass of warm water.
  • Five glasses of water.
  • Delicate cup.
*مكعبا مرق دجاج.
  • Three-quarters of a cup of corn oil.
  • Sprinkle with nutmeg.
  • 1 teaspoon white pepper, or to taste.

How to prepare

  • Boil the pasta in boiling salted water.
  • Cut the onion, garlic and pepper into thick slices and fry them in a pan with oil.
  • Add the grated tomatoes, black pepper and cumin and let it simmer, then add the chicken cut into small cubes.
  • To make bechamel in a pot on the fire, put the oil and stir the flour with the addition of milk, then add the hot water in portions, mixing it until it becomes a medium density, then add the skin cube, nutmeg and white. pepper.
  • Add the bechamel to the pasta and mix.
  • Put half of the pasta in a pan, then the chicken, then the rest of the pasta (you can sprinkle some mozzarella cheese on top).
  • Place the dish in the oven for a quarter of an hour from the bottom and ten minutes from the top.
  • Her feet are warm.

Beshamel with chicken and vegetables

Preparation time: 20 minutes
COOKING TIME: 40 minutes
Quantity : 6 persons
levels: easily

components

  • Two pieces of minced chicken breast.
  • Five hundred grams of pasta.
  • Two onions.
  • Crushed garlic essence.
  • Two pieces of green pepper in small pieces.
  • grated carrots.
  • Two hundred grams of mushrooms.
  • Two medium tomatoes.
  • Hot green pepper (optional).
  • Magham bechamel sauce or bechamel wrappers.
  • Two tablespoons of tomato sauce.
  • teaspoon hot sauce.
  • Cube of Maggi chicken juice.
  • Two teaspoons of black pepper.
  • Two tablespoons of vegetable oil.
  • A tablespoon of mixed spices.
  • small onion.
  • Cinnamon sticks.
  • Half a teaspoon of black pepper.
  • Pak fard kardamomi.
  • One and a half tablespoons of salt.
  • A quarter teaspoon of spices.

How to prepare

  • Boil the pasta in boiling water, then drain and set aside until used.
  • Put the chicken breasts in a pot on the fire and cover them with water, then add the onions, black pepper, cinnamon, spices, cardamom and salt.
  • Leave the chicken breasts on the stove for about forty-five minutes to an hour, or until they are fully cooked, then remove the pan from the heat.
  • Lift the breasts from the liquid and set to cool.
  • Once the boiled chicken breasts have cooled, cut them into small cubes or you can grind them to taste.
  • Pour the oil into a pan on the fire, add the onions and my heart, then add the garlic, green peppers, carrots, tomatoes, mushrooms and cubes of chicken broth, mix the ingredients well and leave on the fire for ten minutes. until the vegetables fade.
  • Add the minced chicken to the vegetables, stir well, add the chili pepper, tomato sauce and chili sauce, then add the spices, black pepper and salt and leave on the fire for a quarter of an hour stirring constantly.
  • Divide the amount of pasta into two equal parts, then place one part in a bowl, add a little chicken sauce and the prepared bechamel and mix well, then throw the mixture in a greased pan.
  • Flatten the surface well, then add the remaining amount of chicken and bechamel sauce to the face, then place in the oven a pan with chicken pasta and leave for a quarter of an hour, take it out and serve hot.

Advice

  • When preparing the bechamel sauce, add the ingredients gradually so that the bechamel mass does not accumulate.
  • If the bechamel mixture accumulates, you can filter it to remove the lumps.
  • You can use any type of pasta you like.
  • You can distribute it with chicken and meat or replace it (chicken with minced meat) (minced meat with boneless chicken pieces).

Video bechamel with chicken

Béshamel is not just about pasta and lasagna! The inclusion in many dishes adds to them a special flavor. Learn how to cook it with chicken:

How to make pasta with bechamel

To visit the article on how to make bechamel pasta from the source, click here

Leave a Comment