Friday 20 May 2022
Written by: Rowaida Ashraf
When we want to store food, the refrigerator is the first place that comes to mind, but it is not always suitable for all foods and some of them can only be placed on shelves.
In the report we show you the foods that should not be placed in the refrigerator, according to what the website “Womensmethod” reported.
Many times when we buy avocados they are not fully ripe and to be fully ripe they should be placed at room temperature and not in the refrigerator. Cooling is only necessary if the fruits are ripe and you do not want to eat them at the moment.
It is not suitable to be kept in the refrigerator, whether minced or whole, as it needs air to remain dry and fresh, so it should be stored in the food cupboard or on the table. Humidity and gas are not good for the onion. as this will speed up the aging process and lead to faster spoilage, after cutting the onions can only be stored for a few hours before spoiling.
Have you ever wondered why apples are stored in a fruit basket in the middle of a dining table or kitchen counter?
The reason is that apples stay cooler at room temperature, ideally 30 to 35 degrees, with a relative humidity of 90% to 95%.
However it can also be stored in the fridge, the drawer of fresh vegetables in the fridge makes the apples stay fresh longer, but before storing them in the fridge, they should be placed in a plastic bag with small holes or you can are covered. with a damp paper towel to absorb moisture The refrigerator, and if this is not done, the temperature and humidity level in the refrigerator will change the structure and taste of the apples.
Oxygen damages herbs because it can cause them to turn brown or black, and although herbs are classified as fresh foods, this does not make them suitable for refrigeration.
To properly store green herbs, they should be placed in a loose bag and if they are to be placed in the refrigerator, they should be completely covered with a damp paper towel.
Dried herbs are best stored in a jar, airtight container or plastic bag with a zipper to keep air and oxygen out.
Watermelons stop ripening after being harvested and harvested, so neither cooling nor room temperature have any effect on the roasting process.
However, studies show that storing it in the refrigerator can negatively affect its nutritional value.
Watermelon retains more antioxidants for 14 to 21 days, after cutting it can be placed in a plastic bag with a chain and kept in the refrigerator, but in this case it should be noted that it is good to consume within two to three days.
Bread is generally not a food that can be stored for a long time, keeping bread for a long time at home will cause it to break down or change its condition, so how can you store bread? Cooling is not the right alternative because the bread will spoil faster and lose its flavor if kept in the fridge, but the best solution in this case is to keep the bread frozen, but instead of letting it thaw when needed use it, emphasize. or microwave is the best option.
How to store salad dressing is an issue that varies greatly, and also depends on the type of sauce or dressing, it is better to store oily sauce on kitchen shelves away from the fridge because it is oil content. that will preserve it.
However, other types of oil-free sauces can be kept refrigerated, this is still a controversial issue because most of these sauces contain strong preservatives. .
What does it mean to try to save a preservative in the first place? Honey can stay on the shelf in your kitchen forever without any problems.
When stored in the refrigerator, it crystallizes and becomes almost inedible, to enjoy the beautiful texture of honey it must be properly stored and kept out of the refrigerator.
When nuts are exposed to the air or cold, they break down, so keeping them in the refrigerator is something that should be avoided altogether. Cooling will make them softer and softer instead of being dry and crunchy and they will also lose their good taste and flavor. The best way to store nuts is to place them in an airtight container, close and store on shelves outside the refrigerator.
Garlic, like onions, should not be stored in the refrigerator, it should be kept dry and exposed to room temperature. The refrigerator will cause the garlic to lose its strong flavor and aroma and become unpleasant. In this case, when you add garlic to food, it will give it a bad taste due to its keeping in the refrigerator.
Wet temperatures are not suitable for coffee beans as well as for ground coffee. Cooling causes the coffee to accumulate and condense which can negatively affect the taste of the beans. If coffee is damaged, those who want to drink will also be affected. The best way to store coffee is to put it in an airtight container. However, in the kitchen or on one of the pantry shelves, a cup of coffee can be stored after
Made in the refrigerator without any problems.
Cakes and baked goods such as cakes, biscuits, cakes, etc., generally do not stay edible for a long time even if kept on the counter, but should not be stored in the refrigerator because the refrigerator will do them more harm than good . as with bread, the temperature of the refrigerator will certainly cause the pastes to form faster.
As you should know by now, not all fruits are suitable to be stored in the refrigerator, apricots ripen faster at room temperature, and in this matter the same as all kinds of stone fruits, however, after ripening , they can be stored for a longer period in the refrigerator, but to a large extent This can cause apricots to lose their flavor and structure in the refrigerator, the best option is to keep them on the counter. kitchen, fruit basket, cupboard or other dried. and airy place.
Most people do not store bananas in the fridge and have a very good reason for doing so! Remember when you once went to buy some bananas and found them in the store fridge? Absolutely not, because banana peels turn brown when placed in the refrigerator. Not only that, but the cooling process slows down the ripening of the banana and changes its taste and the texture inside the peel becomes wet and sticky.
Tomatoes should not be stored in the refrigerator, as this will not only lose their flavor, but also break down the particles and make them grainy. It is best to eat the tomatoes fresh.
Ripe tomatoes can be stored by dipping them in a container of water. In addition, tomatoes can be mashed or juiced and then placed in an airtight container to keep them fresh and thus can be stored in the refrigerator for be used to make dressing later. .