Robots are invading our kitchens, so what will housewives and restaurant workers do? | technology

The world is evolving very fast, especially in light of the fourth industrial revolution and the era of artificial intelligence, the Internet of Things, virtual worlds, cloud computing and the amazing advancement in the robotics industry with the steady development of algorithms.

This change covers everything in all sectors without exception, and among these emerging sectors that are witnessing continuous development due to technical progress is the food and food industry sector in the world.

Food technology can be defined as “the emerging sector that is exploring how to utilize technology to create efficiency and sustainability in the design, production, selection, serving and satisfaction of food,” as stated by the Forward Fooding platform.

Technology is today the most demanded component of our food system, as evidenced by increased investment in innovative projects and companies from the global agri-food industry. The sector aims to adapt to changing times, responding to customer needs by offering healthier and more sustainable eating habits.

The global food technology market was worth $ 220.32 billion in 2019 and is expected to reach $ 342.52 billion by 2027, with a compound annual growth rate of 6% over that period, Emergen Research said in a report. Talk to him.

The size of the global food technology market was $ 220.32 billion in 2019 and is expected to reach $ 342.52 billion by 2027, with a compound annual growth rate of 6% over this period.

progress factors

What is pushing this market to grow is the steady advancement in food industry technology. Rapid innovations in robotics, processing technologies and data technology are creating new opportunities for growth in this emerging and ambitious industry. Increasing awareness among the health-conscious population is increasing the demand for healthy foods, which is This leads to an increasing demand for healthier, cheaper and safer food products, as mentioned in the previous report .

Moreover, the growth of e-commerce and cash distribution channels contributes to the growth of the food technology market, in addition to the increase in the spread of the Internet and smartphones in emerging economies that support the development and prosperity of this sector.

Factors such as demand for higher quality products, lower employee dependence and lower technology costs are expected to drive the future advancement of the food technology market.

The report stressed that strict regulations of governments and social organizations regarding food safety, animal welfare, health, climate and environment lead to less food waste and lower energy consumption, which increases the demand for production technologies and production of food.

Robots in production processes are expected to increase growth opportunities in the food technology market, as the adoption of these promising technologies will increase production volumes, improve food safety, and reduce personnel costs. Moreover, digitalization increases predictability and contributes to the simplified use of production lines, thus improving efficiency and helping market growth.

Artificial intelligence company Nala Robotic has a network of robotic chefs that can be used to build and operate a cloud-based kitchen (Shutterstock)

A cloudy kitchen that can cook any recipe in the world

In this context, artificial intelligence company Nala Robotics has recently produced a network of robotic chefs that can be used to build and operate an existing cloud kitchen in less than 24 hours. The company called this network “Nala Marketplace”).

This solution is ideal for service and fast food kitchens that want to try new types of work that require little or no work, as reported by the NRN platform.

“Whether you are a home chef wanting to start a new home cooking and food distribution business or owning a restaurant chain looking to enter a new market, our AI chefs can cook any type of food, like p .sh. Chinese and Thai food. said Ajay Sunkara, co-founder and CEO of the company. Italian, Indian and Mexican foods, as well as famous American foods like burgers, salads, soups, and more.

Nala offers the first fully automated chef who can learn how to cook almost any recipe that enters his system with complete precision, and restaurants can create a virtual showcase where customers can order digitally and they are sent to the robotic boss, who can then. cook and serve the desired food ..

The first fully automated cloud kitchen under company supervision has opened in Naperville, Illinois, and the company plans to open more across the United States soon, and operating fees for these restaurants are relatively low, as operators pay a initial fee of $ 250. then a monthly fee for the building permit according to the size of the application.

The robots distribute food to customers at a restaurant that recently opened in the city of Mosul
“Shibi” is a robot developed by Miso Robotics for Chiptool and relies on artificial intelligence algorithms (Reuters)

Flippi has a sister named Chibi

The “Flippy” robot is an artificial intelligence cooking robot that cooks fried chicken in a group of international food chains such as the “White Castle” series. Finally, it got a sister named “Chippy” who will specialize in frying and preparing tortilla chips. And delicious potatoes, according to what the “thedrum” platform recently reported.

And the restaurant company, Chipotle Mexican Grill, unveiled the recent birth of Chippe, a robot developed by Miso Robotics for Chipotle, which relies on artificial intelligence algorithms and is programmed to make delicious potato chips and tortillas. Chibi is the latest innovation in the restaurant industry to enhance the customer and employee experience through these evolving technologies.

Chibi is designed to produce large quantities of tortilla chips, but will not cook these quantities with the usual traditional methods in classic kitchens and the result is usually duplicates of chips, but will use its artificial intelligence to created more attractive and delicious. random chips.

“Everyone likes to find a french fries that has a little salt or lemon in it,” says Neville Panthaki, Culinary Vice President at Chiptool Restaurants. “To make sure we do not lose the human element after our cooking experience, we trained and programmed Chibi to ensure that the product reflects our current and well-known product. At the same time, it offers some subtle changes in taste. that will satisfy our customers. “

Chiptool hopes Chippie will relieve its human workers of the time-consuming mechanical tasks of preparing tortilla chips. Curt Garner, Chief Technology Officer at Chiptool, says, “Investing in technology to improve our cooking operations is a win-win situation because we know that when we help facilitate every aspect of our team tasks, they will have more time to serve and support our guests, and to be creative with other tasks assigned to them. “

Designed by Chibi, Miso Rubitix, a company that seeks to “revolutionize commercial food services through intelligent automation solutions,” Chippy joins her brother Flippy, the blush chef, and Sippy, the smart beverage distributor they created. company years ago.

With the amazing and rapid development witnessed by the world food industry, and automation, robotics, and artificial intelligence solutions gradually taking the place of humans, what will remain of the future role of housewives, chefs, and restaurant employees? Or is their business on the verge of extinction?

A question that we leave the answer to time.

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