Chicken panta with cheese and Negresco on your table 25 Ramadan
Cairo – the middle gate Monday 25 April 2022, 12:41 p.m.
Here is a set of delicious foods, from which you can choose to prepare your family meal on the twenty-fifth day of Ramadan.
Cucumber yogurt salad is one of the most famous salad dishes in the world. Here’s how to prepare and serve it near the grills or eat it during the diet time to remove fat in the belly area, according to Shamloulah. .
6 cucumbers, thinly sliced
1 1/2 cups yogurt
1 small chopped green onion
2 tablespoons olive oil
cloves of minced garlic
pinch of salt
black pepper top
dry mint top
¼ cup chopped dill
How to prepare
In a large bowl, toss the yoghurt, oil and minced garlic.
Arrange them with salt, black pepper, dry mint and stir until you get the right structure of the salad with yogurt.
Add the chopped green onions, minced dill and cucumber slices and mix until all the ingredients are homogeneous and ready to serve.
Chicken panta with cheese
We offer you, with simple and quick steps, a new way to prepare delicious chicken scallops with cheese to prepare them in your kitchen and to enjoy its delicious taste, according to the page “Shamloulah”.
1/2 cup flour
2 cups foil
3 pieces of chicken fillet
teaspoon chicken seasoning
1/2 tablespoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
3 chopped green onion sticks
3 cloves of crushed garlic
Finely chopped celery sticks
4 finely chopped peeled tomatoes
Two tablespoons of tomato paste
2 teaspoons oregano
Two teaspoons of salt
1/2 teaspoon black pepper
two glasses of water
How to prepare
– In a pan heat the oil and add the onions, celery and garlic, stir the mixture for a few minutes to get a good taste, add the tomatoes, tomato paste, oregano, salt and black pepper, stir the ingredients together, more pas. add the liquid or water, cover the pan and leave on the fire for a few minutes to melt completely. You can add some rosemary leaves for a delicious sauce.
– Put the flour in a bowl, then add a little spice, set aside and in another bowl put the eggs and a little pepper, beat a little and set aside.
Place the bread crumbs with oregano on a plate.
– Put a piece of fillet in the flour to cover a light layer, then in the eggs, then in the bread crumbs and heat the oil in a wide pan.
Put the chicken fillet in the oil, wait a few minutes and then turn it over to cook.
Place the fillets on top of the sauce, cover the pan and let them soak in the sauce for a few minutes.
– Cut the desired cheese into thin slices, place on top of the fillets, place with a lid and leave for a few seconds until the cheese is melted and ready to be served.
Al Nagresco is a simple and easy chicken pasta with nutritious ingredients. You can count on it as a complete and filling meal. Learn how to prepare it in simple steps, according to the “My Health” website.
1/2 kilogram of pasta
1/2 liter of liquid milk
3 tablespoons vegetable oil
3 tablespoons butter
4 tablespoons white flour
1/2 kg chicken panel cut into small pieces
cube of chicken broth
5 tablespoons minced cheddar cheese
Two tablespoons of parmesan cheese
cup of cooking cream
garlic clove, minced
spoon of curry
1/2 teaspoon ground cardamom
Salt and black pepper
How to prepare
Boil the pasta in boiling water, salt and a tablespoon of oil for 10 minutes, then place in a colander.
– In a seasoning bowl, mix the marinade well, then place the chicken pieces and leave for two hours to absorb the spices, place the oil in a pan with the marinated chicken pieces and stir for 20 minutes until fully cooked.
In a deep bowl, stir in the butter and flour for 3 minutes until golden brown, then add the milk cube and chicken broth and stir with a whisk for two minutes to avoid creating cakes.
– Add the grated cheese, salt, pepper and a cup of cream until it boils, then remove from the heat and in a greased pan pour half the amount of bechamel over the pasta and stir.
In a baking tray place half the amount of pasta with bechamel, then place the cooked chicken and then the rest of the pasta.
Spread the remaining amount of bechamel on the surface of Al Negresco pasta, then sprinkle with parmesan cheese.
– Bake in a hot oven at 190 ° C for 20 minutes, then under the grill until the face is red and ready to serve.
Oats with fruit
Oats are a low-calorie nutritious cereal that builds and nourishes the body, so we offer you a way to prepare it with fruit Learn the method with us.
4 tablespoons oats
Milk (quantity according to taste)
Pieces of red berries or strawberries
Raw nuts or coconut
1 teaspoon honey
How to prepare
In a medium-sized bowl, mix the milk and honey well.
Then we put the oats in the milk and my heart, then we put it in the fridge for 60 minutes.
Pour 1/2 of the amount of oats into a serving cup, then place the banana slices and 1/2 of the amount of berries or strawberries.
– Place the rest of the oats on top of the berries, then the rest of the grains and garnish the oats with coconut or walnuts and it is ready to serve.