Horse meat in the Kazakhstan pavilion, shiachi shawanmochi (cold egg cream) in the Japanese pavilion, Portuguese sausage balls and precious caviar from Sweden are among the most memorable exotic dishes at Expo 2020 Dubai.
Adrift Burger Bar
Lovers of salted caramel will be the best alternative to complete their gastronomic experience at the Adrift Burger Bar with chocolate and miso caramel, a delicious dessert with salt added from miso pasta, adding to the umami sweetness known as “the fifth taste”.
For a taste of authentic Lebanese flavors, visitors should head to Aklat, where they can start with the church, a traditional meal that Lebanese villagers make every year with bulgur and goat milk in late summer as part of the winter season.
The thick bulgur is rubbed with milk and left to ferment for a few days before being dried in the sun for a few more days and served as “a la carte” alongside dishes rich in authentic flavors with onions and tomatoes.
Kibulan African Dining Room
Guests can enjoy liquid slices of grilled ostrich pancakes stuffed with cheese and served with fried plantain bread at the Kibulan African Hall and enjoy the rich flavors and food.
Ostrich meat is known as one of the softest meats on the market, which makes fillets an ideal balanced mix of nutrients.
Ig dosa (egg pancake), a popular South Indian dish, stuffed with traditional pyoza (a thin pancake or crepe) with eggs and spices, is the perfect choice for a protein-rich breakfast that will streamline the day .
The Al Farwaniyah restaurant serves the bull’s eye-shaped pie, which is crunchy and fluffy.
Arabian Tea House
Middle Eastern favorite at Arabian Tea House is fresh beef liver, served fried with onions, potatoes, tomatoes and seasoned with spices and lemon juice.
Served with Arabic salad, hummus and tandoor bread – a traditional Iraqi bread baked in a tandoor oven.
The Australian Health Care Pavilion serves a colorful and nutritious matcha, hot or cold beetroot or saffron latte, and for those looking for something else sweet, you can enjoy Tim Tams Freekeh Shake, a vanilla milkshake frozen with milo and Australia’s favorite biscuit. Tim Tams. ”
If Wiener Schnitzel vomits rotting potatoes (beef steak with potato salad) on an Austrian wing sounds so delicious that it can be eaten with a bite, it’s because yes.
Delicious steak fried in gold – finely chopped beef, crushed into bread crumbs – served with Vienna potato salad.
The list of dishes that chefs specialize in Brazilian cuisine is as long as the name of the dish itself, “Pato no tucupi” (duck with tucupi sauce), an authentic dish from Belem, the gateway to the lower Amazon region in Brazil.
It consists of boiled duck with basil (Amazonian wild basil), tomatoes and onions, then roasted and cooked with tocopi (yellow juice extracted from cassava) and jumbo (a leafy plant with narcotic properties, served with rice).
This dish is traditionally prepared and eaten once a year, during the Cerio de Nazari holidays.
Those looking for a comforting and satisfying option at a bargain price can try the Cairo Restaurant 30 soup served with toasted meat and cheese for 35 AED.
Corn is a staple of Chilean food, especially in the summer months when fresh corn is plentiful.
The Chilean side makes good use of these simple grains in pastel de choclo, the original stew that includes chicken, onions, garlic, cumin, salt and pepper, and garnished with corn and minced basil.
In the South American country pavilion, which produces more than 400 types of fruit year-round and is a major exporter of exotic fruits (fruits grown abroad), visitors can enjoy a refreshing creamy fruit cream .
The prickly green fruit (Laughter) has a greasy texture and a strong aroma, and its taste is often compared to pineapple or strawberry with a vanilla hue, which is rich in vitamin C.
Alcohol-free graffiti carpets excite pavilion visitors and they can print an image of date palms, the Expo 2020 Dubai logo or an almost mirror image of their masterfully crafted faces on top of the thin cocktails in the Denmark pavilion that located in mobility area.
One of the most delicious sandwiches at Expo 2020 Dubai is a cold smoked salmon sandwich made with black bread at Pavilion Estonia. Its color is derived from dark barley flour, sandwich flour is taken from Estonia and baked fresh every day.
Heisei lipa, which translates to “warm love” in Arabic, is a dreamy blend of hot raspberries and cold spices, dipped in hot cherry sauce, one of the most popular desserts in the German pavilion, perfect as the dessert after a slice of beef currywurst. It is one of the most popular dishes of the German way.
Visitors to Brasserie Bombay, located in the India Pavilion, can try martaban ka myth, dating back to northern India; A delicacy with soft lamb chops cooked in spicy overnight spices and boiled in martapan; It is a traditional clay bowl from India.
In the suite is shiashi shawanmochi, a delicious appetizer from the heart of Japanese cuisine, consisting of a mixture of cold eggs with cream or steamed milk in a small bowl with shrimp, scallops, fish dough and salmon roe , a feast for the eyes and mouth, where visitors can find this delicious Japanese mix at the Sushiro restaurant in the suite.
Traditional Kazakh cuisine focuses on lamb and horse meat, as well as various dairy products. For hundreds of years, the Cossacks were shepherds who raised thick-tailed sheep, horses, and two-limbed camels, and relied on these animals for transportation, clothing. and food, and they benefited from horses just as they benefited from other livestock.
In the Kazakhstan pavilion, visitors can taste the country’s popular dish, “beshbarmak”, made with boiled horse meat, served on a bed of Chinese noodles.
Kazakhs value the healthy source of protein, as it makes people faster, stronger, weaker and smarter.
The hot and cold combination of cold beetroot soup served with spicy chips exceeds the expectations of visitors to the pavilion; A staple of Lithuanians in spring and summer, this spicy pink beetroot soup is packed with vitamins and an excellent hydrating opportunity.
Long Chem Restaurant
The fried and sticky watermelon sticks by David Thompson combine with spicy flavor and a smoky finish, making this dish more than just a side dish, but a meal in itself.
In Thai, this dish is called “blazing red”, a name that literally reflects what happens when vegetables are cooked in a pan.
Cannedylen are traditional Luxembourg buns usually served with bacon, but award-winning chef Kim Kevin de Dodd has recreated the dish using smoked duck breast instead of bacon.
These soft waffles with butter are sold as hot buns.
Suite in Monaco
Within the Monaco Pavilion, the Café de Paris de Monte Carlo offers a unique selection of dishes that are characteristic of Monaco and the Mediterranean region.
Barbagioan, a pastry stuffed with chard and ricotta cheese, is well known as one of the Monaco classics to order inside or outside the café.
New Zealand Pavilion
Tiyaki, located in the New Zealand Pavilion, has achieved a reputation as one of the most popular fine dining restaurants at Expo 2020 Dubai.
The restaurant also has a range of healthy, icy iced drinks, especially apple and dill – a fruit that grows from the common evergreen fennel tree and is an excellent source of antioxidant vitamin C.
Visitors to the Norwegian pavilion can enjoy the Waffle Food Truck outdoor truck, which offers a selection of sweet and savory Norwegian waffles, including NY Deli and Dragon Breath.
The latter comes stuffed with sweet and spicy beef, fresh crunchy yellow peppers, romaine lettuce and green onions on a bed of sour cream, with a choice of whole organic buckwheat or gluten-free waffles.
Portugal’s pavilion includes Chef Chacal’s “Lositano”, a restaurant with a balcony overlooking the bird’s eyes of the Jubilee Garden concerts.
The restaurant is the culinary concept of Argentine chef Chacal, who has undertaken to display the different flavors of Portuguese food throughout the unique geography and culture of this country.
The appetizer menu includes specially created specialties to share, including Portuguese sausage balls made with meat, cheese, herbs and bread crumbs, a particularly popular type.
Pavilion of the Republic of Korea
For seafood lovers, the restaurant in the pavilion of the Republic of Korea serves hemul sudobo (tofu in hot pot), a meal of soft tofu, eggs, crustaceans and chili oil with authentic steamed and well-seasoned Korean ingredients .
Visitors to the Saudi Arabian pavilion can learn about Saudi cuisine options at the “Sard” café, which is located inside the pavilion, and eat authentic Saudi food that includes items from across the region, including camel meat.
There is also what is known as “hashi al-mashi”, a camel meat pie rubbed with Saudi coffee and a local almond and sesame sauce served inside the whole grain southern bread, a modern Saudi recipe.
In the Swedish pavilion, visitors can enjoy delicious food specially prepared for kings and queens, as the Swedish caviar king “Colex Legrum” was imported from Sweden to Dubai specifically for use at Expo 2020 Dubai.
It can be enjoyed alone or served in a toaster in the “Tree Top Lounge” in the suite. Valuable delicacies are usually served during elite ceremonies such as noble banquets and royal weddings.
At the Switzerland Pavilion rooftop restaurant, beef has been replaced with chicken in the traditional Swiss dish known as Zürcher Geschnitzelts (Zurich-style cut).
This dish, covered with a creamy mushroom sauce and rusti potatoes, is a great option for winter weather and this dish can be found in the menu called “One Rosti in Dubai”.