Sicily is the largest island in the Mediterranean, with an area of 25,711 square kilometers, located on the other side of the southern tip of Italy, specifically in the narrow strait of Messina. Its location qualified it to be at a crossroads, which made it enjoy various advantages from other parts of the country, in historical, cultural and gastronomic terms. In this context, Palermo, the capital and largest city of Sicily, is full of traces of all who have passed through it, including the Phoenicians, Romans, Arabs and Normans, where civilizations left behind artistic and architectural treasures and influences on the cuisine. vendase.
Spring in April, May and early June is the best time to plan a trip to Sicily, this warm season allows for a bike ride or long walks along the coast, watching wild flowers bloom, snorkeling (especially in June) and delicious local food. produce …
It is not right to visit Sicily without going through the following tourist destinations:
It is the largest active volcano in Europe, noting that the mountain is a tourist attraction in the province of Catania and allows in winter, skiing and hiking in spring and summer, throughout the forest. There do not miss the wonderful panoramic views of nature from the cabin of the “cable car”, which is raised to 2500 meters above sea level.
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Situated on a cliff near Mount Etna on the east coast of the island, Taormina has long been a popular destination in Sicily, with wealthy travelers visiting the resort town since the 19th century. There are many beautiful beaches. However, it is worth noting that Taormina can only be reached by tram. In addition to the beaches, do not miss the Teatro Greco, knowing that much of the nature of the theater dating back to the second century is still intact.
The city of “Eris” is located on top of a mountain of the same name, which makes the temperatures cold and fresh air all year round. The historic city can be reached by cable car from nearby Trapani, to see two medieval castles, one built by the Arabs and the other by the British.
It is a small town near Palermo, the capital of Sicily; Montreal is located on top of a hill overlooking the golden shell, the latter is a famous valley for the cultivation of olives, oranges and almonds. In the city, the cathedral stands out as a stunning example of Norman architecture; Despite the modest facade that leads to the front of the building, the interiors leave you breathless, especially the mosaic that covers the walls.
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The beautiful islands of Sicily
There are many islands off the coast of Sicily, offering some of the most amazing beaches in the region. In this context, the Pelagic Islands are located in southwestern Sicily and the largest of them, Lampedusa, stands out with its white sandy beaches and clear waters ideal for swimming and snorkeling. In addition, it is possible to reach the “Al-Agadi” islands off the west coast of Sicily, from Trapani.
Off the northern coast of Sicily, in the Tyrrhenian Sea, are the Aeolian volcanic islands; Lipari is the largest and most popular among tourists enjoying its hot springs and historic architecture. Panarea Island is small, but it is also a favorite tourist destination. Stromboli is known for its active volcano, with many visitors taking guided hikes to the top.
On the west coast of Sicily, the volcanic island of Pantelleria is a UNESCO World Heritage Site and attracts tourists with activities such as mud baths and an abundance of agricultural products, including olives and grapes.
Sicily is surrounded by the Tyrrhenian and Ionian seas and the Mediterranean Sea; In this context, Isola Bella is a wonderful beach, near Taormina, where the cable car takes visitors from the top of the hill to the beaches in Mazzaro. The sea is clean and warm, and the sand is covered with pebbles. Palermo beaches on the north coast, including Mondello, Magggiari and Cefalu, are sandy. About 40 miles east of Palermo, Cefalu, once a fishing village, offers many beaches, cafes, restaurants and hotels.
Sicilian cuisine is rich in its dishes, “extraordinary” in its flavors and cosmopolitan. In this context, “Arancini” is a very popular dish in the world of rice balls with fried bread crumbs, such as the famous “Cannoli” cake of the island. It is worth noting that the two varieties mentioned are available in countless formulas and flavors.
Fresh and delicious seafood is also special, as are sardines served alone or in delicious pasta that also include fennel, pine nuts and raisins. “Pasta alla Norma” serves tomatoes, eggplant and ricotta cheese, in combination with “pasta”.
Sicilians love sweetness, so it is not surprising that they make the best cannoli, fried pastries stuffed with sweet ricotta cheese. Granitas, fruit-flavored crushed ice, almonds or coffee, cassata, sponge cake with nuts and ricotta, and marzipan (almond paste) are also favorites. Frutta Martorana, a Sicilian specialty, is miniature hand-decorated fruits and vegetables. In addition, Sicilian almonds, pistachios and citrus fruits appear in cakes such as gelato.
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