Cooking and writing … Literature tables filled with food and stories

The novels are based on food as if it were one of his characters, creating events and escalating the rhythm with the smells, tastes and colors of the food, even if you enjoyed them while reading, and there is absolutely no mention of food and cooking in other works. Food is included in the other among the passing details; Such as the mother sitting to clean bulgur or lentils, or stuffing pumpkins or wrapping grape leaves in Syrian or Lebanese literature, and this act is intended to explain the position of the woman at home, especially the mother, the daily tasks of whose house are often a sign that she is a helpless person.

Or that the hero eats a casserole from the neighbor he admires in Moroccan novels; Here food is a messenger of love that says what words fail to do, but is a one-sided messenger. In these works, food is a sign of submission that expresses a lower position, in which only the woman is the food producer, and the host man is hospitable, eager and controlling. He is the customer of this industry and “the customer is king” , as it is said.

In “Eat, Pray, Love” by Elizabeth Gilbert, food is a way of seeking oneself, which includes food, prayer and love. She finds herself after a bitter divorce satisfying the senses with these three needs, which she sees as the pillars of life. In “Like Chocolate Water” by Mexican Laura Esquibel, Tita cooks “in vain, all her efforts in vain. She could not get a word of praise from Pedro’s lips. What she did not know was that her mother Elena had asked her. Pedro “He should refrain from praising food, as Rosaura’s disbelief is enough because of her obesity and deformity after birth, and she does not need to put up with his compliments to Tita on the pretext of her cooking taste.”

The work of a writer and that of a cook are practically identical. The first uses sound and the second taste. But they both aspire to the same goal, which is to create harmony

Tita’s cooking evokes desires and excites those who eat her dishes, especially those prepared under the influence of her forbidden love for Pedro, her sister’s husband, in “Like Water for Chocolate.” While scholars of antiquity helped us understand why many ancient texts dealt with the dangers of desire and appetite, it was believed that the liver combined two desires, physical and spiritual, in one place. This is a powerful mixture that, according to him, should be brought under control, especially when it relates to the social aspects of desire, to the abundance of goods at the time of the expansion of the Greek and Roman empires.

On the other hand, is it always possible to rely on food to kill memories and people, and is there a better and more capable way to erase than to conquer the senses with exciting memories of taste, aroma and color? As Tita, the heroine of “Chocolate Water,” relies on it to revive memories and get away, sounds and smells unparalleled in the present. “

Everything is cooked, politics, literature, art, in different quantities. Some of them are accurate, the accuracy of the thermometer, and some of them are improvised, like a speech delivered in a hurry due to necessity and extreme need, and may be better than what the owner has given, or more bad. But in both cases, heritage and culture are important in cooking.

If writing is like cooking, then what is the difference between those who see writing as giving senses as reading is a taste for it, and those who see literature as the highest kind of cooking, which is a common process that aims to complement. stomach while reading is food for soul and mind?

Beyond culture and identity, food expresses the social status of a character in literature; The “naked bread” in Muhamed Shukriu’s novel was not just a metaphor, but instead gave the naked bread the role of expressing a life without pleasure, based only on the smallest needs for survival, filling the stomach and facing the days in a way that prevents hunger. Chokri’s choice for the lives of the poor in Tangier to express it influenced the choice of another writer, the poet Saadi Youssef, who wrote a book on the Tangier as he chose victory over the tables of the poor: “I love the tables of the poor … Is not the bread of the poor delicious, how wretched is it if I do not find my bread with the poor! And in another text he writes: “In the Esmeralda tavern / a bowl of fish, and the remnants of rice / olives dripping with salt / the chatter fades.

If writing is like cooking, then the difference between those who see writing as giving senses like reading is to enjoy them and those who see literature as the highest kind of cooking, which is a worldly process aimed at to fill the stomach while reading is food for the soul and mind?

In Water for Chocolate, Laura Esquibel writes: “While a poet plays with words, Tita, to her liking, plays with ingredients and ingredients, achieving amazing results.” “It seemed like Natacha herself (who taught her to cook) was doing all these things in Tita’s body; uprooting the birds, uprooting the intestines and starting to fry them … so that they hold up nicely when they fry. butter, sprinkled with pepper and salt to taste. “… and this is one of the countless culinary secrets that can only be gained with practice.”

Perhaps the most famous writers for their focus on cooking are Latin American novelists, whose work has a strong presence in food in literature and the arts. In the ratio of spices, ingredients, and ingredients between cooking and creativity, the writer is confused between recipes that have the accuracy and rigor of scientific rules and standards, or that relate to the chef’s evaluation, memory, and view of things and his inclination toward them. takes his path and his touch as the writer himself does.

Chilean writer Elizabeth Allende compares cooking to poetry, in terms of improvisation and subtle sense of the scale of things, saying; With her tireless sense of smell she could identify substances, herbs and spices with her eyes closed, as she had memorized the poems, she had a special inclination for cooking …

Women cook harder than men, and they go into detail about the dishes and the cooking process. For them, the ability to cook is a sign of a woman’s skill, and in addition to her intelligence, it is beyond the beauty of which a measure may suffice their heroines. They tend to have a teacher for them, in addition to their supernatural power of intuition and their senses of smells and tastes. Thus, Chilean writer Elisabeth Allende compares cooking to poetry, in terms of improvisation and the delicate sense of scale. In her novel The Girl of Fate, Elsa describes the protagonist: With her tireless sense of smell, she was able to identify substances, herbs and spices with his eyes closed while memorizing poetry. She had a special penchant for cooking. At the age of seven he was able, without disgust, to skin the cow’s tongue or intestine. a chicken, or cook a pie without feeling tired.

In an interview, the famous Guadeloupe novelist Maryse Conde (after the French colony of Guadeloupe in the Caribbean) says of her book “Victory, Tastes, Words”: “I wanted to explain in detail, in my opinion, the work of a writer. “that of a chef in the fact that they are identical. The second uses sounds and tastes. But they both have the same goal, which is to create harmony.” Condi then wrote the second part of her autobiography entitled “Foods and Miracles”, which she dedicated to cooking, which represents a second pillar of her life in addition to literature.

A series of literary works are derived from the apples that Adam and Eve ate and brought out of Paradise, this profound meaning of the story and the power of the effect of eating on all of human destiny.

Food is not limited to what is cooked, as a number of literary works are derived from the apples that Adam and Eve ate and brought out of Paradise, this profound meaning of the story and the power of the effect of the action of eating. all human destiny. In Homer’s Odyssey, the ship of Odysseus and his companions derails, and the voyage takes years to reach North Africa: honey; they are presented with this fruit that makes those who eat it lose their identity and desire to return. ” in his homeland, to force Odysseus’s companions to leave this paradise after eating this fruit.

Food in the Ancient World, by John M. Wilkins and Sean Hill, tells of the role of comic theater in creating early images of Paradise without any food shortages and in perfect food, almost begging people to eat it. The poet Verikrat, who lived in the fifth century BC, gives an example of a paradise life, in his drama “The Miners”, listing the ingredients of a food paradise:

Hell Means Food Privation, which was mostly taken from a theatrical screenplay by David Desola and Pedro Rivero, and then adapted into the 2019 film “Platform.” The film was a huge hit, thanks to its presentation on the importance of man. food as the exclusive stimulant of the survival instinct.

“Rivers filled with porridge and gravy fluttered through the canals, spoons and so on, and were also filled with pieces of milk; therefore, it was easy for a morsel to slide itself into the mouths of the dead. There were sausages made of meat. of blood. Pig.

Hell also means food deprivation, which was honored with honors, a theatrical screenplay by writers David Desola and Pedro Rivero, and then made into the 2019 film “Platform.” The film was a huge hit, thanks to its presentation of importance. of human food as the exclusive stimulus of the survival instinct. Where paradise was abundant food and hell was its complete absence. When the platform reaches empty on the lower floors, the prisoners have to kill their comrades on the floor and swallow them to stay alive …

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